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    Gallery On Flickr

    • roasted carrots
    • green mango and cucamelon salad
    • croissant morning
    • can't get enough of cherries
    • cherry
    • Romaine Wedge Caesar Salad
    • roasted rhubarb with yogurt, mint, pistachio
    • radish pod and tomato salad

AboutUs

About

Manny's Wood Grill
Manny’s Wood Grill is a modern interpretation of the classic steakhouse from Chef Manuel León, who puts his signature style on traditional dishes with cuts of meats from Argentina. The secret lies on the use of a unique Wood Smoker Grill that utilizes Pecan Wood Logs to enhance the exquisite flavor of the meat.

Hard wood and warm lighting surround you as you step into the elegant dining, The mood stylishly relaxed ambiance, with jazz music boasting in the background. Friday evening become unforgettable with live music performance.

He works diligently to highlight the flavors being showcased in each dish. Favorite appetizers are Mediterranean Grilled Octopus, Manchego Croquettes, Dutch Mussels. Popular Entrees include the a 20 oz bone in Ribeye, Rack of Lamb and Veal Chops among many more cuts of meats, making it a true steakhouse. All entrees are served with a side dish choice of: fresh home-made Mashed Potato, Vegetables or French Fries. The menu also boasts an impressive amount of seafood and there’s a massive wine list that’s worth spending some time with.

Manny’s Wood Grill Steakhouse is a different and unique space that must be experience.


Aboutthe Chef

Manny's Wood Grill
With an experience of more than 30 years in the Culinary industry pleasing the palates of its customers and more than 15 years in the Doral area. Chef Manuel Leon returns after 3 years of absence establishing a new restaurant in Doral. The friendly and attentive Cuban American Chef and Owner is excited and passionate to introduce you to his authentic flavors and delicacies.
Manny is dedicated to putting culinary flair back into Doral’s upscale restaurant scene. He created the formula of success; it requires the creation of a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting.
“After many requests from my clientele, I saw the need to come back and establish a new Steakhouse”.
Chef Manny